Four Meat Chili
I came up with this one for the Delval Cookoff at Gloucester County College in April ‘08.
1 – 1.5lb package of meat loaf mix (veal, pork, ground beef)
1 package ground lamb
2 green pepper diced fine
1 vidalia onion, diced fine
2 jalapeno peppers, chopped
2 chipotle peppers in adobo
1 28 oz can of dark red kidney beans
1 15oz can black beans
1 can of corn
2 cans of Rotel tomatoes
1 4oz can tomato paste
1/2 cup dark chili powder
2 tablespoons cumin
1/2 tablespoon cayenne
1 beer
Brown the meats and drain off the grease. Combine all ingrediants in a crock pot (I think it’s better if cooked slow) and cook on high for 3-4 hours stirring about once an hour. then switch to low for 2-3 hours.
