5 Pepper Chili (Mild Heat)
I tested this one out during the Eagles vs Cardinals debacle.
3 lbs Ground Beef
1 lb breakfast sausage
2 Bell Peppers
2 Fresh Jalapenos
2 Fresh Serrano Peppers
1 Pablano Pepper
2 Chipotles in adobo
1 medium onion
1/2 Tbsp Cayenne Dust
6 tbsp Tones dark chili powder
2 tbsp cumin
1 tbsp mesquite liquid smoke
1-15 oz can corn
1-15 oz can black beans
1-15 oz can chick peas
2-28 oz cans crushed tomatos
Brown the meat and drain off the grease. Dice up the peppers and onions. Throw all ingredients into a pot and simmer on stove until the peppers are tender. (You might want to add a little water at the start to loosen up the mix and let it evaporate out at near the end of cooking.)
